only 1 left in stock
Produced by Torrez de Nunez, a family owned business of over 40 years experiance from Galicia. This artisan smoked cured chorizo made from the Duroc pig is perfect to cut and eat with bread or put into stews to add a wonderfully flavour.
Ingredients: Duroc pork meat (minimum 50%), paprika, salt, garlic.
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From Saturday 23rd January our Delicatessen is open to the public every Saturday and Sunday 12pm - 4pm. Order online and pick up in store on your chosen collection date.
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