Roast Rib of Dry Aged Welsh Beef

Now you can get your hands on our award winning Sunday Lunch in the safety and comfort of your own home!

Our roast rib of dry aged Welsh beef comes from Rosedew farm just on the Vale of Glamorgan coastline.  

We have always chosen the rib, even though a much more expensive cut that your traditional, as we believe the rendered fat of this cut really makes the flavour and texture of the perfect roast cut.  

All mains include a selection of traditional Sunday vegetables, lashings of gravy and a Yorkshire pudding (everyone deserves a Yorkie, beef or not!)

All dishes are fully prepared and include reheating instructions.

Allergens:

Roast Beef - 

Roast Lamb - 

Slow Cooked Pork -

Gravy - Celery

Traditional Vegetables - Milk

Yorkshire Pudding - Egg, Milk, Gluten