Pyrenean Country Pate (loaf)

Pyrenean Country Pate (loaf)

Regular price £4.00

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A traditional, coarse cut, pork pate from the Pyrenees which is in the shape of a small loaf of bread.

Firm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread toast with some crisp, sharp cornichons and full flavoured red wine.

Gluten free

Ingredients

Pork, pork liver, MILK, EGG, salt, potato starch, spices, preservatives: E250 and E252, garlic and antioxidant: E301

Storage and care

Keep refrigerated below 5°C

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From Saturday 23rd January our Delicatessen is open to the public every Saturday and Sunday 12pm - 4pm. Order online and pick up in store on your chosen collection date.

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