Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
Serving suggestion: Stuff with orange segments.
*Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking.
INGREDIENTS Water, olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: E300. May also contain traces of ALMONDS and FISH due to manufacturing methods.
STORAGE & CARE Ambient. Once opened keep refrigerated below 8°C in a non-metallic container, covered in its brine, and consume within 7 days
||584kJ / 139kcal
| of which saturates
| of which sugars
|* Typical values per 100g