Grown in the upper reaches of the fertile valley of the River Ebro in Navarre whose conditions are ideal for the cultivation of artichokes.
They are partially cooked, before the leaves are removed and the hearts are trimmed by hand. Cooked to Brindisa's specifications they have a delicious slightly nutty, waxy flavour.
INGREDIENTS Artichoke, water, salt and citric acid
STORAGE & CARE Keep in a cool and dry place. Once opened keep refrigerated and consume within 3 days
||87kJ / 21kcal
| of which saturates
| of which sugars
|* Typical values per 100g