Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft type, made to be cooked, and contains a good quantity of onion, giving it a pleasant sweetness.
The cocktail-sized puddings can be fried, grilled, baked or poached or cooked down to give texture to casseroles.
Pork (52%), blood, onion (19%), breadcrumbs (WHEAT flour, salt, yeast and BARLEY malt extract), natural pork casing, salt, paprika, spices, rice flour and antioxidant (sodium ascorbate). For allergens, including cereals containing GLUTEN, see ingredients in capital letters.
Storage and care:
Keep refrigerated below 5°C. Once opened, consume within 3 days and before the use by date.