Las Panaeras Sevillanas Frying Flour 1kg
Regular price £2.40
Unit price per
Las Panaeras Sevillanas frying flour is made using 100% wheat from Andalusia.
It is the most popular type of flour in which to fry fish and seafood as its coarse texture results a crunchy finish and golden colour with fewer burnt particle residues in the oil.
Use it to deep fry calamari or pescaíto frito (Spanish-style white bait).
INGREDIENTS
Wheat flour 100%(GLUTEN)STORAGE & CAREOnce opened store in an airtight container in a cool dry place away from direct sunlight.
| NUTRITION - | PER 100G |
|---|---|
| Energy | 1468kJ / 351kcal |
| Fat | 1.6g |
| of which saturates | 0.2g |
| Carbohydrate | 73g |
| of which sugars | 0.3g |
| Protein | 11g |
| Fibre | |
| Salt | 0.3g |
| * Typical values per 100g | |