Jamondor are a family business with almost 50 years of experience in the production of Serrano and Iberian hams and sausages. Based in Benaguasil, Valencia, they select only the highest quality of Spanish meats and mature them using traditional methods.
Having grown into an international company reaching 35 countries, the success of Jamondor speaks volumes for the quality of their production.
These chorizo are one of the most traditionally made, authentic recipes on offer. Made with no additives, preservatives, colouring, or flavourings, they truely are a taste of Spanish chorizo that has remained unchanged for centuries.
Ingredients: Pork meat, fat, paprika, salt and garlic