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Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos.
They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie.
Once opened, keep refrigerated and consume within 30 days
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From Saturday 23rd January our Delicatessen is open to the public every Saturday and Sunday 12pm - 4pm. Order online and pick up in store on your chosen collection date.
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