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Whilst pasta is perceived as an almost exclusively Italian ingredient the people from Valencia have been making the traditional dish of fideua for decades.
This pasta resembles short strands of spaghetti and is used like rice in a paella, paired with a sofrito and seafood to make the classic regional dish.
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From Saturday 23rd January our Delicatessen is open to the public every Saturday and Sunday 12pm - 4pm. Order online and pick up in store on your chosen collection date.
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