Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.
Sobrasada is a cured, but spreadable, chorizo. With a melting texture and pleasant smokiness, it pairs particularly well with something sweet, making it delicious when drizzled with honey.
300g in weight
INGREDIENTS organic pork, organic paprika, organic garlic, organic spices, natural flavouring and sea salt. Inedible casing.
STORAGE & CAREKeep refrigerated below 7°C
||2515kJ / 610kcal
| of which saturates
| of which sugars
|* Typical values per 100g