Milk type: pasteurised organic Manchega sheeps' milk
From: Ciudad Real, Castile la Mancha
Net weight: wedge 200g
Made with pasteurized organic Manchega sheeps' milk and traditional rennet.
The texture is moist and semi-hard, the aroma is milky, sweet with hay notes. The flavour is mild, lactic and caramelly.
Ideal served with some membrillo or fig and almond wheel and a glass of light red wine like a Mencia joven.
Note: Leave the wedge at room temperature for about half an hour before eating.
Pasteurised organic ewe's MILK, calcium chloride, lactic cultures, animal rennet and salt.
Keep refrigerated below 8°C, covering the cut surface once opened and consume within 5 days.