Diaz miguel manchego semi cured wedge

Diaz miguel manchego semi cured wedge

Regular price £4.50

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Milk type: pasteurised organic Manchega sheeps' milk

From: Ciudad Real, Castile la Mancha

Net weight: wedge 200g

Made with pasteurized organic Manchega sheeps' milk and traditional rennet.

The texture is moist and semi-hard, the aroma is milky, sweet with hay notes. The flavour is mild, lactic and caramelly.

Ideal served with some membrillo or fig and almond wheel and a glass of light red wine like a Mencia joven.

Note: Leave the wedge at room temperature for about half an hour before eating.

Gluten free.

Ingredients

Pasteurised organic ewe's MILK, calcium chloride, lactic cultures, animal rennet and salt.

Keep refrigerated below 8°C, covering the cut surface once opened and consume within 5 days.

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