A collaboration with the award-winning Aber Falls Distillery. Silky, smooth and boozy, our classic sea salted caramel infused with Aber Falls Whisky!
INGREDENTS: Cream (MILK), Sugar, Butter (MILK), Aber Falls Whisky, Syrup, Sea Salt, Salt.
Made in a kitchen handling CEREALS, EGGS, FISH, MUSTARD, PEANUTS, SESAME, SOYA, NUTS, LUPIN, SULPHITES.
STORAGE & CARE refrigerate after opening and consume within 2 weeks
||1912kJ / 462kcal
| of which saturates
| of which sugars
|* Typical values per 100g