Milk chocolate with praline and cinnamon
Los bombones are small bite-size chocolates which can be dark, milk or white with an extensive variety of fillings and shapes.
In the beginning of 1905, El Barco Delice not only made chocolate, they also made all kinds of sweets, caramelized almonds, pernalas, candies, donuts, muffins, etc. But very soon Laureano, its founder, dedicated his main activity to chocolate.
With facilities adapted to the requirements and current regulations in food, they continue to manufacture chocolates of the highest quality, maintaining essential principles in the form of the preparation and with the same formulas that their ancestors passed down.
Sugar, almonds, hazelnuts paste, cocoa butter, whole milk powder, cocoa mass, cocoa powder, cinnamon, emulsifier: soya lecithin, natural vanilla flavouring
Nuts, milk, soya