Caputo Semola 1kg

Caputo Semola 1kg

Regular price £3.00

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Caputo semolina rimacinata flour is ideal for making pasta. Semolina is derived from processed durum wheat, and in this flour, has been re-milled (hence the name rimacinata) to give an ultra-fine texture. 

With an amber yellow colour, increased elasticity and fine grain, semolina is key to making Italian dried pasta - it gives it a distinctive bite. You can also mix it 50:50 with ‘00’ flour when making fresh pasta at home, sprinkle it on the base of Dutch ovens to give sourdough a golden, crisp crust, or use it to make traditional European semolina cakes.

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From Saturday 23rd January our Delicatessen is open to the public every Saturday and Sunday 12pm - 4pm. Order online and pick up in store on your chosen collection date.

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