Caperberries (alcaparrones), Brindisa

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and Sea Bass.

You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.

This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were:

"Nice sized caper berries. Really satisfying crunch to the berry. Flavour wise the berries have a good freshness and a slight acidity. We can see these working well in a variety of situations."

Ingredients

Caperberries, water, vinegar, garlic (4%), salt. May contain SULPHITES, CELERY, MUSTARD and LUPIN.

Storage & care

Once opened, keep refrigerated and consume within 30 days