Brindisa Iberico Bellota Chorizo Slices 100g
Regular price £5.00
Unit price per
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.
This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.
NUTRITION - | PER 100G |
---|---|
Energy | 2047kJ /489kcal |
Fat | 42g |
of which saturates | 16.5g |
Carbohydrate | 1g |
of which sugars | 0.5g |
Protein | 26g |
Fibre | 0g |
Salt | 3.5g |
* Typical values per 100g |