Brindisa Iberico Bellota Chorizo Slices 100g

Brindisa Iberico Bellota Chorizo Slices 100g

Regular price £5.00

Unit price per 

only 2 left in stock

This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.

INGREDIENTS Spanish pork, salt, paprika, garlic, oregano.
STORAGE & CARE Keep refrigerated below 5°C.
Once opened, consume within 5 days. Serve at room temperature.
Energy 2047kJ /489kcal
Fat 42g
   of which saturates 16.5g
Carbohydrate 1g
   of which sugars 0.5g
Protein 26g
Fibre 0g
Salt 3.5g
* Typical values per 100g
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