Brindisa Iberico Bellota Chorizo Slices 100g
Regular price £5.00
Unit price per
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.
This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.
INGREDIENTS Spanish pork, salt, paprika, garlic, oregano.
STORAGE & CARE Keep refrigerated below 5°C.
Once opened, consume within 5 days. Serve at room temperature.
| NUTRITION - | PER 100G |
|---|---|
| Energy | 2047kJ /489kcal |
| Fat | 42g |
| of which saturates | 16.5g |
| Carbohydrate | 1g |
| of which sugars | 0.5g |
| Protein | 26g |
| Fibre | 0g |
| Salt | 3.5g |
| * Typical values per 100g | |