These cooking chorizos, spiced with mild- and hot-smoked paprika, are free from any artificial colourings or preservatives and are an excellent ingredient in many different dishes.
At their best poached in wine or cooked in a casserole, they add a depth of flavour, a hint of smokiness and a beautiful colour to whatever they are cooked with.
This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were:
"Plump, generously sized sausage with a good colour, nice presentation, not a traditional chorizo appearance. The flavour is good and spicy. Juicy and smoky from the paprika."
INGREDIENTS Pork, paprika, salt, spices. Made with 109g of Spanish pork per 100g of finished product.Natural casing
STORAGE & CARE Keep refrigerated below 5°C.Once opened, consume within 5 days and before the use by date
||1558kJ / 377kcal
| of which saturates
| of which sugars
|* Typical values per 100g