Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat.
Their coarse cut, mildly spiced, cured chorizo Magno is one of their iconic products: cured for a minimum of 60 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.
INGREDIENTS Pork, paprika, salt, spices. Made with 158g of Spanish pork per 100g of finished product.
STORAGE & CARE Keep refrigerated below 8°C. Once opened consume within 5 days.