With Arabic origins, this traditional honey and almond sweet is a round, slightly thinner version of the turron duro ("hard turron") and resembles French nougat with its brittle, crunchy texture. A typical Christmas time treat in Spain. (200g net weight).
Ingredients: Almonds (60%), Sugar, Honey, Egg Yolk, and Wafer (Potato Stalk)
Allergens: Almonds, egg yolk.