Perello Guindilla Chillies
Regular price £4.00
Unit price per
The Guindilla chilli is a chilli pepper grown and processed primarily in the Basque Country, which is between the boarders of France and Spain.
These Guindilla Chillies are narrow and long with a mild heat level, they are also sharp and piquant.
Serving suggestion: With a selection of cheeses, charcuterie and pates.
INGREDIENTS: Green hot peppers (sulphites), water, vinegar, antioxidant, ascorbic acid. May also contain traces of ALMONDS and FISH due to manufacturing methods.
STORAGE & CARE Ambient. Once opened keep refrigerated below 8°C in a non-metallic container, covered in its brine, and consume within 7 days
| NUTRITION - | PER 100G |
|---|---|
| Energy | 212kJ / 51kcal |
| Fat | 0.7g |
| of which saturates | 0.2g |
| Carbohydrate | 7g |
| of which sugars | 0.3g |
| Protein | 1.1g |
| Fibre | |
| Salt | 3.3g |
| * Typical values per 100g | |