Sliced cured Teruel pork loin, 3 Reyes

Sliced cured Teruel pork loin, 3 Reyes

Regular price £4.00

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This cured pork loin is made from the meat of carefully selected white pigs in the province of Teruel, Aragon, a region famous throughout Spain for the quality of its cured pork products. 

The fresh loin marinates in salt and paprika for about 5 days before being cured for a period of 3 months to produce a lean but flavourful piece of charcuterie.

Keep refrigerated below 5°C. Once opened consume within 5 days.

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